Local Environmental Agriculture Project | LEAP | Roanoke | Virginia | Recipes

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 16 oz. package extra firm tofu (or protein of your choice)
• 4 medium carrots, diced
• 1 small bunch of kale or bok choy or 1 pepper of choice, diced
• 2-3 cups broccoli broken or chopped into bite-sized pieces
• 1-inch piece fresh ginger, peeled and minced
• 3-4 cloves garlic, minced (or 1/2 cup diced onion)
• 16 oz. Thai rice noodles or Chinese lo mein noodles
• 1/2 cup peanuts, minced
• 1/2 cup cilantro, minced