Local Environmental Agriculture Project | LEAP | Roanoke | Virginia | Recipes

Ingredients

• 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored
• 3 Tbsp. olive oil, divided
• 1 1/4 tsp. fine sea salt
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. dried oregano
• 1 cup tomato sauce
• 1 cup cooked rice, quinoa, or any grain
• 1 1/2 cups sharp cheddar cheese, shredded