Local Environmental Agriculture Project | LEAP | Roanoke | Virginia | Recipes

Ingredients

• 2 pounds rutabagas
• 1/4 cup extra virgin olive oil
• 1/2 cup grated parmesan, divided
• 2 cloves garlic, minced
• 8 sprigs fresh thyme (strip leaves from stem and mince)
• 1/2 tsp. fine sea salt
• 1/2 tsp. freshly ground black pepper
• 1/3 cup stock (vegetable or chicken)