Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
For these flavorful, weeknight chicken breasts, we cook the chicken in a combination of hot sauce and chicken broth to infuse them with flavor.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dish
- Nonstick skillet
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Whisk
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Mixing bowl
- Tongs
Ingredients
- 1/4 cup all-purpose flour
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt
- pepper
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1/3 cup hot sauce
- 4 tablespoons unsalted butter, softened
- 2 ounces blue cheese, crumbled (1/2 cup)
- 8 (3/4-inch-thick) slices baguette
- 1/3 cup minced celery
More Like This
.jpg)
Blue Cheese Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Buffalo Chicken Balls
tailgateguru.net
Buffalo Style Chicken Breasts w/ Bleu Cheese Sauce | Food Stuff
foodstf.com
Spicy Buffalo Style Stuffed Chicken Breasts Recipe | George Duran
foodnetwork.com
Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots
americastestkitchen.com
Chicken Breasts Pierre - PantryLink Recipes
pantrylink.app
Buffalo Chicken Salad And Blue Cheese
thedailymeal.com
Buffalo Chicken Wraps
master-recipes.com