Buffalo Style Chicken Breasts w/ Bleu Cheese Sauce | Food Stuff
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Cooking tools:
- Grill
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- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
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Ingredients
- 1 cup crumbled bleu cheese
- ½ cup hot buffalo sauce (such as Frank's)
- Canola oil
- 4 chicken breasts
- 8 tsp plus 2 tbsp chili powder
- ½ cup creme fraiche (or sour cream)
- 2 cloves garlic (chopped)
- 2 tbsp plus 2 tsp ground cumin (8 teaspoons)
- ½ cup heavy cream
- 2 tbsp honey
- ¼ cup chopped parsley
- Salt
- black pepper
- 1 stick unsalted butter
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