Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts | America's Test Kitchen

Name: Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup all-purpose flour; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Salt and pepper; 1 tablespoon vegetable oil; 1 cup chicken broth; 1/3 cup hot sauce; 4 tablespoons unsalted butter, softened; 2 ounces blue cheese, crumbled (1/2 cup); 8 (3/4-inch-thick) slices baguette; 1/3 cup minced celery

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For these flavorful, weeknight chicken breasts, we cook the chicken in a combination of hot sauce and chicken broth to infuse them with flavor.

Keywords

Main Courses
Chicken
Weeknight

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