Spicy Buffalo Style Stuffed Chicken Breasts Recipe | George Duran
This Spicy Buffalo Style Stuffed Chicken Breasts recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 pound blue cheese
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 stick unsalted butter
- 2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
- 2 tablespoons white vinegar
- Celery, sliced thin, to serve
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