Foryoueats: Chicken Stock (Chicken Bone Broth) 3 Ways!
This recipe offers three delicious ways to make chicken stock (chicken bone broth) using simple ingredients like roasted chicken bones, cider vinegar, and aromatic vegetables. Whether it's on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 1/2 lbs of chicken bones, from 2 chickens, roasted*
- 1 Tbsp cider vinegar
- 1 tsp salt
- 1 medium onion, peeled and halved
- 2 celery ribs, cut into thirds, leaves attached
- 2 carrots, peeled & halved
- 2 smashed garlic cloves
- 1 bay leaf, optional, but nice
- Filtered Water, Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.
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