Red Lentil Dal

Name: Red Lentil Dal
Ingredients: ¼ cup (60 mL) canola oil; 1 tsp (5 mL) cumin seed; 2 cups (500 mL) yellow onion, diced small; 1 Tbsp (15 mL) jalapeno, minced; ½ cup (125 mL) garlic, minced; ½ cup (125 mL) ginger, minced; 1 tsp (5 mL) turmeric; 1 tsp (5 mL) smoked paprika; 1 tsp (5 mL) cardamom, ground; 1 cup (250 mL) tomato, diced small; 2 ½ cups (625 mL) split red lentils; 6 ½ cups (1.625 L) low-sodium chicken stock; 2 Tbsp (30 mL) coconut milk; 2 Tbsp (30 mL) lemon juice; ½ cup (125 mL) cilantro, minced

www.lentils.org

A classic and simple lentil dal – split red lentils simmered in toasted cumin seeds, onion, jalapeño, garlic, ginger, turmeric, paprika, cardamom, and tomato, with coconut milk folded in at the...

Keywords

main dish
middle eastern & indian
split (red
yellow)
foodservice
english
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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