Easy Eggs Benedict
Easy Eggs Benedict - Whip up a classic brunch favorite with just 5 simple ingredients: butter, milk, Parmesan, eggs, and ham. Perfect for weekend breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Stove
- Pot
- Toaster
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 tsp (10 mL) butter
- 4 tsp (20 mL) all-purpose flour
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) finely grated Parmesan
- 1/2 tsp (2 mL) mustard powder
- 1/4 tsp (1 mL) each, hot sauce and salt
- 4 small slices olive, cheese, or crusty Italian bread
- 4 eggs
- 4 thin slices Black Forest ham
- 4 slices tomato
- 1 avocado, peeled and thinly sliced
- chives for garnish
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