Eggs Benedict Recipe: The Best Brunch, Elevated!
Ready for the ultimate eggs benedict recipe? This classic brunch dish, with easy hollandaise sauce, is simpler than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 large egg yolks
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper, optional
- 1/2 cup (1 stick) unsalted butter, melted and hot
- 8 large eggs
- 1 tablespoon white vinegar
- 4 English muffins, split and toasted
- 8 slices Canadian bacon or ham
- Fresh parsley, chopped, for garnish
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