Eggs Benedict with a Twist | Canadian Goodness
The perfect brunch dish, this take on eggs Benedict includes the fresh and creamy taste of avocado. Simply serve with a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Toaster
- Stove
- Pot
- Slotted spoon
- Spatula
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Kitchen timer
- Serving platter
Ingredients
- 2 tsp (10 mL) butter
- 4 tsp (20 mL) all-purpose flour
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) finely grated Canadian Parmesan
- 1/2 tsp (2 mL) mustard powder
- 1/4 tsp (1 mL) hot sauce
- 1/4 tsp (1 mL) salt
- 4 small slices olive cheese or crusty Italian bread
- 4 eggs
- 4 thin slices Black Forest ham
- 4 slices tomato
- 1 avocado peeled and thinly sliced
- Chives for garnish (optional)
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