Eggs Benedict with a Twist | Canadian Goodness

Eggs Benedict with a Twist | Canadian Goodness

dairyfarmersofcanada.ca

The perfect brunch dish, this take on eggs Benedict includes the fresh and creamy taste of avocado. Simply serve with a salad.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Grater
  • Toaster
  • Stove
  • Pot
  • Slotted spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Paper towel
  • Plate
  • Kitchen timer
  • Serving platter

Ingredients

  • 2 tsp (10 mL) butter
  • 4 tsp (20 mL) all-purpose flour
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) finely grated Canadian Parmesan
  • 1/2 tsp (2 mL) mustard powder
  • 1/4 tsp (1 mL) hot sauce
  • 1/4 tsp (1 mL) salt
  • 4 small slices olive cheese or crusty Italian bread
  • 4 eggs
  • 4 thin slices Black Forest ham
  • 4 slices tomato
  • 1 avocado peeled and thinly sliced
  • Chives for garnish (optional)

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