Toasted Marshmallow Sweet Potato Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
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Ingredients
- 18 whole chocolate biscuits
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 1/4 cup sugar
- Pinch of salt
- Four 8-ounce packages cream cheese, at room temperature
- 2 cups sugar
- One 15-ounce can pure sweet potato puree or 1 1/2 cups homemade sweet potato puree
- 1/4 cup sour cream
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 cup milk chocolate chips
- 1/2 cup double cream
- 3 cups miniature marshmallows
- Non-stick cooking spray
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