Toasted Marshmallow & Sweet Potato Bake
Method: - Peel sweet potato’s and cut into small cubes - Place sweet potato cubes in a large saucepan, just cover with water and boil on stove top for 12
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Potato masher
- Wooden spoon
- Baking sheet
- Oven
Ingredients
- 5 large Sweet potatoes
- 1/4 cup Sour cream
- 2 tablespoons Butter
- 1 teaspoon Salt
- 200g So Soft Pink & White Marshmallows
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