Sweet Potato Cheesecake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Cut potatoes in half and place cut side down in a baking dish. Bake until a knife inserted in the center goes through easily, about 1 hour....
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Baking dish
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Rolling pin
Ingredients
- ## CRUST
- 2 pound(s) sweet potatoes
- 1 cup(s) finely crushed gingersnap cookies (30 cookies)
- 1/2 cup(s) butter, melted
- 1 cup(s) macadamia nuts, coarsely chopped
- ## CHEESECAKE
- 3 package(s) cream cheese, softened (8 oz)
- 2 tablespoon(s) butter, softened
- 3/4 cup(s) white sugar
- 1/4 cup(s) brown sugar
- 1 teaspoon(s) pumpkin pie spice
- 2 teaspoon(s) vanilla extract
- 1/3 cup(s) sour cream
- 1/4 cup(s) heavy cream
- 3 large eggs
- ## MARSHMALLOW SWIRL
- 4 ounce(s) cream cheese, softened
- 7 ounce(s) marshmallow fluff
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 1 1/2 tablespoon(s) all-purpose flour
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