Vegetarian Lasagne - Grains & Legumes Nutrition Council

Ingredients

• 1 tbs oil
• 1 large onion, chopped
• 1 red capsicum, diced
• 2 medium zucchini (courgettes) diced
• 1 small eggplant, diced
• 1 cup sliced mushrooms
• 415g can italian style tomatoes, chopped
• 140g carton tomato paste, no added salt
• 1 cup water
• 1 tsp salt (optional)
• 8 lasagne sheets
• ½ cup soy cheese, grated, extra