Vegetarian lasagne | Sanitarium Health Food Company

Ingredients

• Tomato sauce1 tbs oil
• 1 large onion, chopped
• 1 red capsicum, diced
• 2 medium courgettes diced
• 1 small eggplant, diced
• 1 cup sliced mushrooms
• 415g can Italian style tomatoes, chopped
• 140g carton tomato paste, no added salt
• 1 cup water
• 1 tsp salt (optional)
• 8 lasagne sheets
• ½ cup grated soy cheese, extra
• White sauce4 tbs flour
• 3 cups So Good Regular soy milk
• ½ tsp salt (optional)
• ½ cup grated soy cheese