Penne with Caramelized Onions, Squash & Sage | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 onions thinly sliced
• 1 1/2 tsp (7 mL) dried sage
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 cups (1 L) cubed peeled squash (butternut
• acorn or other orange squash)
• 2 tbsp (30 mL) cider vinegar
• 12 oz (375 mL) penne or other short pasta
• 1 1/2 cups (375 mL) 35 % cream
• Chopped fresh parsley or fresh chives