Pear and gorgonzola salad
A delicious pear and gorgonzola salad, with walnuts and a fresh, zingy dressing. This recipe is for 4 people, and is ready in under 10 minutes.
Ingredients
- 2 heads of little gem lettuce
- 100 grams Gorgonzola cheese
- Small handful of walnuts (crushed or whole)
- 2 ripe pears
- 2 tablespoons of sunflower oil
- 40 grams of honey
- 100 ml white wine vinegar
- 200 ml olive oil
- 1 teaspoon mustard
- half a lemon
- salt and pepper to taste
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