Perfect Zucchini Slice - IQS Recipes
We created this Perfect Zucchini Slice to be vegetarian, nut-free and with a gluten-free option, making it a hit for everybody's lunchbox.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Paper towel
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- butter, for greasing.
- 8 eggs.
- 2 cloves garlic, minced.
- 1/2 bunch kale, destemmed and leaves finely sliced.
- 150 g mature cheddar cheese (or Parmesan).
- 8 thyme sprigs.
- 500 g zucchini, grated with extra moisture squeezed out.
- 1 1/2 cup wholemeal flour (you can use gluten-free plain flour if you prefer).
- 1 pinch sea salt.
- 1 pinch freshly cracked black pepper.
- 75 g feta, crumbled.
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