Steak Frite Bites | Appetizers
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Grill
- Grill pan
- Toothpick
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 lb. flank steak, pounded 1/4-inch thick
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. freshly chopped rosemary
- 1 tbsp. Kelchner's Hot Mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. steak sauce
- Kosher salt
- Freshly ground black pepper
- 1/2 (1-lb) bag frozen French fries
- extra steak sauce, for serving
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