Habanero Fried Onion Cheesy Birria Burgers

Habanero Fried Onion Cheesy Birria Burgers

www.grilled.com

Preheat your smoker to 250°F. Slice the beef short ribs between the…

View full recipe on www.grilled.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grilled.com.

Share this recipe:

Cooking tools:

  • Smoker
  • Skillet
  • Blender
  • Aluminum foil pan
  • Cooling rack
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 3 tbsp Vegetable oil
  • 2 White onions, cut into chunks
  • 6 Roma tomatoes, cut into chunks
  • 3 tbsp El Yucateco Coffee Habanero Hot Sauce
  • 2 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 stick Cinnamon
  • 1 tbsp Coarse salt
  • 1 tbsp Black peppercorns
  • 2 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1 tbsp Ground cumin
  • 1 cup Beef broth
  • 3 cups Water
  • 1 Rack beef short ribs, 4-5 bones
  • Coarse salt
  • Freshly ground black pepper
  • 1 1/2 lb Ground beef, preferably 80/20
  • 1 cup Shredded cheddar and mozzarella cheese
  • Mayonnaise, burger sauce, or your favorite burger condiments
  • 1 cup Crispy fried onions
  • El Yucateco Chiltepin Habanero Hot Sauce
  • Brioche burger buns
  • Large aluminum foil pan
  • Cooling rack

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This