Smoked Beef Sticks

Name: Smoked Beef Sticks
Total time: 420 min
Ingredients: 12 lb Beef round, eye or top; 1/4 cup Fine salt; 3 tbsp Ground black pepper; 3 tbsp Smoked paprika; 3 tbsp Onion powder; 3 tbsp Garlic powder; 2 tbsp White sugar; 1 tbsp Mustard powder; 2 1/2 tsp Prague powder #1 (see manufacturer’s instructions); 4 oz El Yucateco Jalapeño Hot Sauce; 6 oz High temp cheddar cheese cubes; 1/3 cup Water; 4 oz El Yucateco Red Habanero Hot Sauce; 3 oz Honey; 4 oz El Yucateco Black Label Reserve Hot Sauce; 1/3 cup Bourbon; Smoked collagen casings, 17mm to 21mm; Meat grinder and sausage stuffer; Wood chunks for smoking, preferably hickory, oak or pecan

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Preheat your smoker to 130°F Slice beef into 1-inch thick strips. Place…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.

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