Hollandaise Sauce
This is the only recipe for hollandaise sauce you'll ever need, so whether you see eggs Benedict, grilled asparagus, or thick cut potato wedges in your future, be sure to keep it on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3 Nellie's Free Range Eggs, yolks only
- 1 teaspoon cold water
- 1/2 teaspoon salt
- 8 ounces (2 sticks) Nellie's Free Range Unsalted Butter, melted
- 1 tablespoon freshly squeezed lemon juice
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