Easy Hollandaise Sauce
Indulge in velvety homemade hollandaise sauce with this easy, whisk-free recipe. Perfect for eggs, steak, or vegetables—pairs flawlessly in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 2 egg yolks, at room temperature
- 1 teaspoon lemon juice (make sure it's not straight from the fridge)
- 1 teaspoon room temperature water
- Pinch of salt
- 115g (3 1/2 oz) butter
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