Smoked Salmon Pancakes | Brioche Pasquier
1. Pop the Pancakes into the toaster for 2 minutes or enjoy untoasted. 2. Mix the crème fraîche together with the capers, juice and a pinch of dill. 3. Serve the Pancakes in a stack and top with a...
Ingredients
- 8x Brioche Pasquier Pancakes
- 200g smoked salmon, sliced
- 6 tbsp crème fraiche
- 2 tbsp capers
- 2 tbsp dill, chopped
- Juice of lemon
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