Italian Coffee Cream (Crema al Caffè)
Whip up this creamy Italian Coffee Cream in just 5 minutes! A light, sugar-free, and keto-friendly dessert that’s deliciously chilled.
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Cooking tools:
- Espresso machine
- Kettle
- Freezer
- Mixing bowl
- Whisk
- Hand mixer
- Glass
- Espresso cup
- Spoon
- Piping bag
- Refrigerator
- Measuring spoon
- Sifter
- Cocoa powder shaker
- Fine-mesh sieve
- Stand mixer
- Blender
- Thermomix
Ingredients
- 45 ml strong espresso (see notes if using instant coffee)
- 2 tsp allulose or xylitol sweetener (see notes)
- 1 cup thickened cream (heavy cream)
- ½ teaspoon unsweetened cocoa ((for garnish, optional))
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