Italian Cream Cake
Discover how to bake a delicious Italian Cream Cake at home with this easy recipe! Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Sifter
- Egg separator
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
Ingredients
- 2 C. all—purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- 5 eggs, separated
- ¾ C. Crisco® All-Vegetable Shortening
- 2 C. granulated sugar
- 1 ½ tsp. Spice Islands® Pure Almond Extract
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 ¼ C. buttermilk
- 1 C. shredded, sweetened coconut, plus more for garnish (optional)
- 1 C. chopped pecans, plus more for garnish (optional)
-
- 2 C. Crisco® All-Vegetable Shortening
- 8 oz. cream cheese, softened
- 2 ½ tsp. Spice Islands® Pure Almond Extract
- ¼ tsp. salt
- 8 C. powdered sugar, sifted
- 2 Tbsp. milk or heavy cream
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