Balinese beef bolar blade roast with coconut rice recipe | Australian Beef - Recipes, Cooking Tips a

Ingredients

• 1kg beef bolar blade roast
• 3 cloves garlic, chopped
• ½ long red chilli, chopped
• 3cm peeled ginger, peeled, sliced
• 1 eschalot, chopped
• 2 tbsp kecap manis (sweet soy)
• Squeeze of lime juice
• 1 tbsp fish sauce
• 1 cup black (or brown or wild) rice
• ¼ cup shredded coconut, toasted
• 150g green beans, trimmed, halved
• 1 bunch asparagus, trimmed, cut into thirds
• 100g snow peas, thinly sliced
• 1 punnet cherry tomatoes, halved
• 2 tbsp chilli sambal (or sambal oelek), plus extra to serve with beef
• lime wedges, to serve