Malaysian beef bolar blade roast recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Malaysian beef bolar blade roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg beef bolar roast, trimmed
- 3 tbsp rendang curry paste
- 2 tbsp coconut cream, plus extra for drizzling
- 2 leeks, halved, washed and sliced
- 500 g sweet potato, peeled and cut into 2cm half rounds
- 3 stalks curry leaves
- 2 cinnamon sticks
- 1 head broccoli, cut into florets
- 1 cup red rice
- Lime, to serve
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