Babka Recipe with Valençay Cheese - Great British Chefs

Ingredients

• 60g of plain flour
• 300g of marzipan, (white)
• 30g of honey
• 100g of butter
• 5 eggs
• 80g of black sesame paste, (this can be made by roasting black sesame seeds and blending with a little vegetable oil)
• 100g of fig leaves, washed and ripped up
• 400g of grapeseed oil, or other neutral vegetable oil
• 300g of runny honey
• Valençay cheese
• poppy seeds
• 1 cinnamon stick, layers of bark separated