Cheese and onion babka recipe | Sainsbury`s Magazine

Ingredients

• 80g butter
• 50ml whole milk
• 3 medium eggs
• 275g strong white bread flour, plus extra to dust
• 1 x 7g sachet fast-action dried yeast
• 1 tbsp caster sugar
• 1 tsp fine sea salt
• oil to grease
• 1 tbsp sesame seeds
• 2 shallots, diced
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 3-4 tbsp snipped chives
• 50g Gruyère or cheddar, finely grated - use vegetarian cheese if required
• 200g full-fat soft cheese