Basque cheesecake with parmesan - Recipes | fooby.ch
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Ingredients
- 250 g ricotta
- 250 g mascarpone
- 120 g grated Parmesan
- 3 eggs
- ½ bunch sage
- 1 tbsp coarse-grain mustard
- 2 sprig rosemary
- ½ tsp salt
- ½ tsp pepper
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