Ingredients
- 800 g chicken breast fillets, skinless
- ½ tsp salt
- ½ tsp ground black pepper
- 200 g Edam cheese
- 30 g extra virgin olive oil
- 150 g onions
- 2 garlic cloves
- 600 g chopped tomatoes, canned
- 1 heaped tsp stock paste, homemade
- 1 tsp sugar
- 1 ½ tsp dried oregano
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