Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese) - My Greek Dish

Ingredients

• 750g beef or lamb mince (26 ounces)
• 2 red onions (chopped)
• 2 cloves of garlic (chopped)
• 1 carrot, grated (optional)
• 1 tin chopped tomatoes (400g/ 14 oz.)
• 1/4 of a cup water
• 2 tbsp tomato paste
• 1 teaspoon sugar
• 1 glass of red wine
• sea salt and freshly ground black pepper
• 1 bay leaf
• a pinch of cinnamon or one cinnamon stick
• 2 whole cloves
• 1/4 of a cup olive oil
• 1 package spaghetti
• salt
• boiling water
• 2 tsps olive oil
• 200g Parmigiano-Reggiano or kefalograviera (7 ounces)