Makaronia Tou Fournou By Hannah Simone Recipe by Tasty

Ingredients

• ½ cup red wine
• 4 garlic cloves, minced
• ¼ cup onion, diced
• 3 lb ground pork
• 1 teaspoon cinnamon
• 6 tablespoons dried mint, divided
• 1 tablespoon black pepper
• 2 cups halloumi cheese, grated and divided
• 16 oz ziti pasta, cooked al dente
• ½ stick butter
• ½ cup flour
• 2 cups milk
• ½ teaspoon paprika
• 1 cup fresh parsley, chopped