Mozart Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Mozart ice cream recipe: a nougat ice cream with lots of pistachios and marzipan. It's a Mozart ice cream, but without the Mozart balls.
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Cooking tools:
- Mixing bowl
- Spoon
- Freezer
- Airtight container
Ingredients
- 105 gr. Perfecto Plus
- 15 gr. Perfecto Bindemittel
- 700 g milk 3,5%
- 100 gr. Dark nut nougat
- 70 g marzipan
- a pinch of salt
- 4 gr.cremosa paste
- 70 grams of sugar
- 20 gr. Honey
- 50 gr. Sorbet Perfecto
- 50 gr. Perfecto Variegato
- 100 g milk 3,5%
- 50 gr. Filleted roasted and skinned pistachios
- 80 gr. Pistachio paste from the shop
- 30 gr. Oil (vegetable oil or very tasty: pumpkin seed oil)
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