Mozart Cream With Marzipan-chocolate Hearts Recipe
Discover the delightful Mozart Cream with Marzipan-Chocolate Hearts! A very easy, 40-minute dessert perfect for guests. Enjoy nougat, pistachios, and chocolate hearts in every bite.
Keywords
- Autumn
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g firm nut nougat
- 7 TABLESPOONS Milk
- 50 g Pistachio kernels
- 350 g Whipped cream
- 200 g Marzipan raw mass
- 200 g Dark chocolate coating
- 10 g Coconut oil
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Cocoa powder
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