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Endive, burrata, and beet salad with candied walnuts | Recipe | Kitchen Stories
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Keywords
- italian
- Brand Content
- vegetarian
- starter
- nuts
- cheese
- gluten free
- dinner party
- alcohol free
- Meatless
- Bulthaup
- Kluth
- Bosch Großgeräte
- glazing
- for two
- herbs
- vegetables
- autumn
- winter
- base
Ingredients
- 4 endives
- 10.5 oz burrata cheese
- 1 red beet
- 2 mixed beets
- 0.5 cup walnuts
- 1 tsp chives
- 1 clove garlic
- 1 tsp Dijon mustard
- 1 tbsp sherry vinegar
- 1 tbsp balsamic vinegar
- 0.5 cup sugar
- 3 tbsp olive oil
- 1.5 tbsp walnut oil
- 2 tbsp water
- flaky sea salt
- pepper
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