Goulash | Pomi Italia
In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat. T…
Ingredients
- Bay leaves to taste
- Beef stew in rather large cubes 2.2 lbs.
- Extra-virgin olive oil to taste
- Flour to taste
- Garlic to taste
- Marjoram to taste
- Red wine 2 glasses
- Rosemary to taste
- Salt to taste
- Sweet paprika to taste
- White onions 5
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