Beef Goulash –

Ingredients

• 600g good-quality braising/stewing steak cut into medium/large dice
• 3 tbsp vegetable oil (or rapeseed, sunflower oil)
• 1 large onion, finely chopped
• 2 tbsp plain flour
• 10g paprika
• 2 tbsp tomato purée
• 400ml beef stock
• 2 large bay leaves
• 2 tsp mixed herbs
• 400g British shallots/button onions, peeled and left whole. Slice into 2 if the onions are larger.
• Flaked sea salt and freshly ground pepper
• 21oz good-quality braising/stewing steak cut into medium/large dice
• 0.35oz paprika
• 14fl. oz beef stock
• 14oz British shallots/button onions, peeled and left whole. Slice into 2 if the onions are larger.
• Step 1 Select SEAR/SAUTE and set to MD:HI . Select START/STOP to begin. Allow to preheat for 2 minutes
• Step 4 Turn heat to LOW/MED. Sprinkle the flour over the meat and continue stirring. Stir for approximately 1-2 minutes. Add tomato puree and the paprika, stirring to coat
• Step 6 Add a little more stock, if necessary, and season with the flaked sea salt and freshly ground black pepper
• Step 9 Serve with potatoes and seasonal vegetables