Beef Stew over Polenta | Pomi Italia
On a medium-high flame sauté onion, carrots and celery until softened but not golden, add the pepper flakes and stir well. Add the beef and…
Ingredients
- Bay Leaves 3
- Beef Chuck cut into 1 inch cubes 3 lbs
- Bottle Sangiovese Wine 1
- Carrots coarsely chopped 2
- Celery Rib coarsely chopped 1
- Hot Pepper Flakes 1 tsp
- Olive Oil 3 tsp
- Parsley finely chopped 3 tsp
- Red Onion coarsely chopped 1 medium
- Salt and Pepper to taste
- Instant polenta 1 box
- Kale, or Chard, or Spinach Rinsed and chopped medium 1 lb
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