French Onion Chicken Rice with Creamy Cheese and Crispy Onions
Tender chicken and fluffy rice baked with creamy soups, melty cheese, and crisp fried onions for ultimate comfort.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Chopped parsley for garnish
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