French Onion Chicken & Rice - Comfort Food with Gruyere
Make this rich French Onion Chicken & Rice with caramelized onions, tender chicken, mushrooms, and melted Gruyere cheese. Perfect comfort food for family dinner.
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Cooking tools:
- Skillet
- Dutch oven
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Oven
- Mixing bowl
- Grater
- Kitchen scale
- Colander
- Paring knife
Ingredients
- 3 tablespoons unsalted butter, divided.
- 3 tablespoons extra virgin olive oil, divided.
- 3 pounds sweet onions, halved and thickly sliced.
- 1 tablespoon fresh garlic, minced.
- 1 1/2 teaspoons kosher salt.
- 1/2 teaspoon black pepper, freshly ground.
- 1 teaspoon dried tarragon.
- 1 teaspoon dried thyme.
- 1/3 cup brandy or white wine.
- 1 tablespoon Worcestershire sauce.
- 8 ounces button mushrooms, sliced.
- 1 1/2 cups white rice, uncooked.
- 2 cups fresh baby spinach, packed.
- 3 cups chicken stock.
- 1 cup heavy cream.
- 3-4 cups cooked chicken, torn into pieces.
- 4 ounces Gruyere Swiss cheese, shredded.
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