Chilli Salt And Pepper Squid
Present this chilli salt and pepper squid at your next summer party and watch guests' eyes light up.
Keywords
- Donna Hay
- Donna Hay recipes
- cooking
- chilli salt and pepper squid
- squid
- summer
- seafood recipes
- squid recipes
- salt and pepper squid
- chilli salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Deep-frying thermometer
- Saucepan
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 cup (150g) cornflour
- ½ cup (75g) self-raising flour
- 1¼ cups (310ml) cold soda water
- ½ teaspoon Sichuan peppercorns, ground
- ¼ teaspoon dried chilli flakes
- 2 teaspoons sea salt flakes
- vegetable oil, for deep frying
- 500g small squid tubes, tentacles intact, cleaned and halved
- ¼ cup (35g) self-raising flour, extra
- mayonnaise and lemon wedges (optional), to serve
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