Salt and pepper squid
A summer classic! If I see salt and pepper squid on the menu, I'm ordering it. It's a pretty easy dish to make at home, so give this a try for your next event a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 500g squid, sliced on an angle, not too thick
- 1 egg
- salt
- ground white pepper
- 1 tbsp Chinese cooking wine
- 300g rice flour
- 4 cloves garlic, finely diced
- 1 red chilli, sliced thin
- 1 spring onion, sliced thin with white and green separated
- 700ml peanut oil for frying
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