Lentil Bolognese Spaghetti Squash Boats | VegNews

Ingredients

• For the boats:
• 1 medium spaghetti squash
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• For the quick bolognese sauce:
• ½ medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• ¼ cup tomato paste
• 2 cups low-sodium
• vegetable broth
• 1 cup red lentils
• 2 teaspoons ground dried oregano
• ¼ teaspoon black pepper
• ¼ cup grated
• vegan parmesan cheese
• , for topping
• 2 tablespoons chopped fresh basil, for garnish