Spaghetti with lentil Bolognese | Recipe | Kitchen Stories

Ingredients

• 7 oz red lentils
• 1 clove garlic
• 1 onion
• 1 carrot
• 2 tbsp clarified butter
• 2 tbsp tomato paste
• 0.67 cup red wine
• 1.67 cups vegetable stock
• 2 bay leaves
• 1.33 lbs canned crushed tomatoes
• 7 oz spaghetti
• 1.5 tsp sugar
• salt
• pepper
• Parmesan cheese for serving
• basil for serving