Traditional Potato Latkes with Raspberry Habanero Jam

Ingredients

• 1 cup raspberry jam
• 1/2 tiny habanero pepper, stem and seeds removed
• 1 pound russet potatoes
• 1/2 cup finely chopped white or yellow onion
• 1 large egg, beaten
• 1/2 teaspoon kosher salt
• A couple sprinkles black pepper
• 1/2-3/4 cup olive oil
• Sour cream (optional)