Lamb Roll with Freekeh Pilaf - Cookidoo® – the official Thermomix® recipe platform

Name: Lamb Roll with Freekeh Pilaf - Cookidoo® – the official Thermomix® recipe platform
Total time: 65 min
Ingredients: 4 garlic cloves; 120 g onions; 10 g fresh parsley leaves; 500 g lamb mince; 50 g tomato purée; 2 Tbsp Urfa chilli flakes; 1 tsp fine sea salt; ½ tsp ground black pepper; 500 g puff pastry, ready-made; 1 medium egg; 1 Tbsp nigella seeds; 2 Tbsp cumin seeds; 15 g olive oil; 140 g onions; 30 g tomato purée; 400 g freekeh; 50 g unsalted butter; 400 g tinned chopped tomatoes; 240 g tinned chickpeas; 600 g water; 1 vegetable stock cube (for 0.5 l); 150 g Greek yoghurt; 10 g fresh coriander leaf

cookidoo.co.uk

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Ingredients

4 garlic cloves
120 g onions
10 g fresh parsley leaves
500 g lamb mince
50 g tomato purée
2 Tbsp Urfa chilli flakes
1 tsp fine sea salt
½ tsp ground black pepper
500 g puff pastry, ready-made
1 medium egg
1 Tbsp nigella seeds
2 Tbsp cumin seeds
15 g olive oil
140 g onions
30 g tomato purée
400 g freekeh
50 g unsalted butter
400 g tinned chopped tomatoes
240 g tinned chickpeas
600 g water
1 vegetable stock cube (for 0.5 l)
150 g Greek yoghurt
10 g fresh coriander leaf

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Lamb Roll with Freekeh Pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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